THE DEFINITIVE GUIDE TO MANGO KULFI RECIPE

Milk: I propose to help make the mango kulfi with full milk. It is best to stay away from skimmed or lower Unwanted fat milk. Complete milk has much more Unwanted fat proportion that helps in offering a creamy and abundant texture.Usually, kulfi is made by simmering milk more than lower warmth for hours, right up until it evaporates and is also red